Dutch Oven Guide

Types of Dutch Ovens Reviews By Brand Dutch Oven Recipes


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Blue Cabbage

Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that this type of cookware is capable of producing an amazing array of delicious meals. We have collected many Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and friends.

Simple and easy dish that a lot of parents will agree; this cabbage dish is not only a comfort food for most of vegetarians but also to people who doesn’t have a lot of time but wanted to serve a nice and hearty appetizer.


1 Head purple cabbage; chopped fine
1 small Peeled onion; quartered
4 Whole cloves; up to 6
1 large Apple; quartered
1 tablespoon Sugar; up to 2
1 tablespoon Flour; up to 2
2 tablespoons Oil
3 tablespoons Vinegar


Prep time: 5 minutes
Cooking time: 15 minutes

Cooking Steps:

  • In large Dutch oven heat oil then combine together the onion, cabbage, cloves, apple, vinegar, ½ of sugar.
  • Add enough water to cover the ingredients inside. Bring into a boil and let it simmer for a minutes until tender.
  • Dust with flour and remaining sugar before serving.

Our Dutch oven recipes are primarily used with cast iron dutch ovens, but you may also use them with aluminum dutch ovens or enameled dutch ovens. If you are new to dutch oven cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset, Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far the best prices have always been found at Amazon.



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