Braised Swiss Steak
Over the years, we have amassed a large collection of Dutch oven recipes, and we enjoy sharing them
with others who appreciate this form of cast iron cooking. The popularity of Dutch oven cooking has increased
greatly over the past several years as many people discover the benefits of using these cast iron pots and
associated pieces of cast iron cookware. Most of our recipes can be used for indoor cooking in your oven or
outdoors in a more traditional campfire setting.
This recipe is an easy weekday meal that you can prepare to your whole family. A must-have ingredient that
will satisfy your old favorite steak with the unique flavor and texture; chop and combine everything and comeback
to a delightful dinner!
Ingredients:
2 lb Round steak, cut 1" thick
2 tablespoons Packaged dry bread crumbs
1 can Stewed tomatoes
1 tablespoon Worcestershire sauce
2 medium Onions, thinly sliced
1 tablespoon Butter or margarine, melted
1 cloves Garlic, crushed
2 teaspoons Salt
1/4 teaspoon Pepper
Cooking Instructions:
Prep time: 10 minutes
Cooking time: 2 hours
Cooking Steps:
- Pat dry the steak with paper towels.
- Combine the breadcrumbs, salt and pepper then sprinkle into the meat.
- Pound the steak using a mallot on each sides then cut into 6 portions.
- In Dutch oven melt the butter then add and cook the steak until brown on all sides.
- Add the Worcestershire sauce, tomatoes, garlic and onion then bring into a boil.
- Reduce the heat, cover and let it simmer for about 2 hours.
- Serve.
Our Dutch oven recipes are primarily used with
cast iron dutch ovens, but you may also use
them with
aluminum dutch ovens or
enameled dutch ovens. If you are new to dutch oven
cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset,
Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far
the best prices have always been found at Amazon.
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