Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that
this type of cookware is capable of producing an amazing array of delicious meals. We have collected many
Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and
Nothing fancy and expensive spices or herbs just a simple and natural delicious flavor of turkey that has
been enhanced using butter; simple and easy to prepare and you’ll be surprise how your family love this dish! Hint:
Cooking the turkey upside down does help keep the meat moist.
1 whole turkey
1 cup water
Prep time: 15 minutes
Cooking time: approx 3 hours
- Pre-heat the oven to 356 degrees F.
- Wash, rinse the turkey thoroughly and remove
- Put the turkey in a large Dutch oven then insert half of the butter inside
the turkey and spread the remaining butter around the turkey.
- Let it bake, cover for about 3 ½ hours or until golden
- Slice and serve.
Our Dutch oven recipes are primarily used with
cast iron dutch ovens, but you may also use
aluminum dutch ovens or
enameled dutch ovens. If you are new to dutch oven
cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset,
Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far
the best prices have always been found at Amazon.