Dutch Oven Guide

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Cherry Pie Dessert

Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that this type of cookware is capable of producing an amazing array of delicious meals. We have collected many Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and friends.

Simple cherry delight dessert but definitely a wonderful treat! You can also use a ready-made vanilla wafer crust; simple and easy to prepare, best for busy moms out there. Hint: leave the cream cheese out for several hours before attempting to mix, otherwise it is too hard to stir.

Ingredients:

1 1/4 cups graham cracker crumbs
1 (8 ounce) package cream cheese
3/4 cup melted margarine
1 (12 ounce) can cherry pie filling
1 cup heavy cream
1/2 cup white sugar
1 dash vanilla extract
1 dash almond extract

Cooking Instructions:

Prep time: 15 minutes
Cooking time:  5 minutes

Cooking Steps:

  • Pre-heat the oven to 350 degrees F (175 degrees C).
  • Grease the 9x9 inch baking pan or Dutch oven.
  • Using your mixing bowl, combine graham cracker crumbs, melted margarine and stir well. Pour and press into the baking pan and bake for 5 minutes. Set aside. 
  • In a large mixing bowl combine cream cheese, sugar, vanilla, almond extract and mix well. 
  • In another bowl, whip the cream until stiff peaks form and fold it with the cream cheese mixture.
  • Spread the mixture over the cooled crust. Drop with cherry pie filling and smooth with knife or spatula to cover.
  • Chill in refrigerator and enjoy anytime.

Our Dutch oven recipes are primarily used with cast iron dutch ovens, but you may also use them with aluminum dutch ovens or enameled dutch ovens. If you are new to dutch oven cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset, Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far the best prices have always been found at Amazon.


 

 

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