Classy Fennel Soup
Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that
this type of cookware is capable of producing an amazing array of delicious meals. We have collected many
Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and
friends.
This classy soup is so easy to make anytime of the day. It has a delicious, mild flavor; since the flavor
of the ingredients is really allowed to come through. A must have to your recipe box!
Ingredients:
1 (32 fluid ounce) container vegetable broth
5 fennel bulbs; trimmed and quartered
1/4 cup butter
salt and pepper to taste
Cooking Instructions:
Prep time: 5 minutes
Cooking time: 20 minutes
Cooking Steps:
- Using a large cast iron skillet melt the butter over medium
heat
- Add the quartered fennel bulbs; cook and stir for about 10 minutes or until
golden brown.
- Pour in the broth, and let it simmer for about 10 minutes until fennel is
tender
- Place in a soup bowl and season with salt and pepper. Serve while
hot.
Our Dutch oven recipes are primarily used with
cast iron dutch ovens, but you may also use
them with
aluminum dutch ovens or
enameled dutch ovens. If you are new to dutch oven
cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset,
Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far
the best prices have always been found at Amazon.
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