Dutch Oven Guide

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Classy Fennel Soup

Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that this type of cookware is capable of producing an amazing array of delicious meals. We have collected many Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and friends.

This classy soup is so easy to make anytime of the day. It has a delicious, mild flavor; since the flavor of the ingredients is really allowed to come through. A must have to your recipe box!

Ingredients:

1 (32 fluid ounce) container vegetable broth
5 fennel bulbs; trimmed and quartered
1/4 cup butter
salt and pepper to taste

Cooking Instructions:

Prep time: 5 minutes
Cooking time: 20 minutes

Cooking Steps:

  • Using a large cast iron skillet melt the butter over medium heat
  • Add the quartered fennel bulbs; cook and stir for about 10 minutes or until golden brown.
  • Pour in the broth, and let it simmer for about 10 minutes until fennel is tender
  • Place in a soup bowl and season with salt and pepper. Serve while hot.

Our Dutch oven recipes are primarily used with cast iron dutch ovens, but you may also use them with aluminum dutch ovens or enameled dutch ovens. If you are new to dutch oven cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset, Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far the best prices have always been found at Amazon.


 

 

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