Easy-to-make Ranch Stew
Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that
this type of cookware is capable of producing an amazing array of delicious meals. We have collected many
Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and
You can add garlic powder, basil, salt and pepper and everglades seasoning if desired. This is so easy to
make you’ll definitely want to cook it again!
1 pound ground beef
1 (16 ounce) can kidney beans, with liquid
1 cup biscuit/baking mix1/3 cup milk
1 (15.25 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes, undrained
Prep time: 5 minutes
Cooking time: 30 minutes
- Using a large saucepan, cook the beef over medium heat until it is lightly
brown. Then drain the excess fats.
- Add the beans, tomatoes and corn then bring into a boil. Lower the heat
- In a mixing bowl combine biscuit mix and milk just until moistened. Then drop
by tablespoonfuls (dumpling like) to the simmering stew.
- Cover and let It simmer for 12 minutes or until the dumplings are cooked
- Serve immediately.
Our Dutch oven recipes are primarily used with
cast iron dutch ovens, but you may also use
aluminum dutch ovens or
enameled dutch ovens. If you are new to dutch oven
cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset,
Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far
the best prices have always been found at Amazon.