Dutch Oven Guide

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Dutch ovenDuch ovencast iron Dutch ovenDutch oven

Freshly Baked Fish with Almond Stuffing

Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that this type of cookware is capable of producing an amazing array of delicious meals. We have collected many Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and friends.

A meal in itself when served with a green salad!

Ingredients:

5 1/2 lb Whole bass or red snapper cleaned and washed
1/2 cup chopped and toasted almonds
2 tablespoons butter
8 tablespoons butter
3 cup soft bread crumbs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green onion
3 eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon dried tarragon
Salt and fresh ground pepper

Cooking Instructions:

Prep time: 15 minutes
Cooking time: 1 hour and 15 minutes

Cooking Steps:

  • Pre-heat the oven to 400 degrees F.
  • Saute the onion in2 tablespoons butter until soften. Then add the celery, green pepper, almonds, eggs, bread crumbs, parsley, and tarragon. Mix well.
  • Stuff the fish with the mixture and tuck down. 
  • Melt the 8 tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom.
  • Put the fish in the foil and dash with salt and pepper.
  • Bake for about 1 hour and 15 minutes.
  • Do not overcook.

Our Dutch oven recipes are primarily used with cast iron dutch ovens, but you may also use them with aluminum dutch ovens or enameled dutch ovens. If you are new to dutch oven cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset, Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far the best prices have always been found at Amazon.


 

 

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