Mother’s Hearty Mushion Pork
Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that
this type of cookware is capable of producing an amazing array of delicious meals. We have collected many
Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and
friends.
Pork chops baked with an easy mushroom soup and onion sauce. Easy meal, no fuss; best served with mashed
potato and salad or wide egg noodles, if desired.
Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup
4 pork chops
2/3 cup water
1 onion, chopped
Cooking Instructions:
Prep time: 10 minutes
Cooking time: 60 minutes
Cooking Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put the pork chops into your dutch oven.
- In a medium mixing bowl combine the onion, soup and water. Mix well.
- Pour the mixture over pork chops. Cover the dish with aluminum foil and let it bake in the pre-heated
oven for 45 minutes.
- Remove the cover and for more 15 minutes.
Our Dutch oven recipes are primarily used with
cast iron dutch ovens, but you may also use
them with
aluminum dutch ovens or
enameled dutch ovens. If you are new to dutch oven
cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset,
Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far
the best prices have always been found at Amazon.
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