Original-Style Minestrone Stew
Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that
this type of cookware is capable of producing an amazing array of delicious meals. We have collected many
Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and
It works just fine in a Dutch oven; a good meal during outdoor activities or just at home dining. Cheap
and easy to make, you can put in at lunchtime and ready at dinner after a hectic afternoon of
1 pound ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chilies
1 (19 ounce) can minestrone soup
1 small onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
Prep time: 10 minutes
Cooking time: 6 hours
- Using your cast iron skillet; cook the beef and onion over medium heat until
the meat is cook throughout.
- Remove and drain the excess fat.
- Transfer to a slower cooker.
- Add the remaining ingredients and mix very
- Cover and let it cook on low heat for about 4 to 6
- Serve hot.
Our Dutch oven recipes are primarily used with
cast iron dutch ovens, but you may also use
aluminum dutch ovens or
enameled dutch ovens. If you are new to dutch oven
cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset,
Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far
the best prices have always been found at Amazon.